Blast-Frozen Dough Balls

A Marcello family renown recipe now available in your very own home and business kitchens

Frozen Pizza/Bread Dough

Our dough balls are…well round and immediately blast frozen ready for you to press & prove after defrosting

Get your busy kitchen in a ready-state sooner, with the hardest part taken care of by Marcello!

Create your own delicious pizza. Suitable for Vegetarians and a great time-saver for even the busiest kitchens.

"Show us the Dough video..."

A successfully run family business since Italia’s 150th Unification Anniversary in 2011! Leading to an expansion we feel we’re now ready for…

Ingredients Preparation

Ingredients

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Sugar.

Preparation

DEFROST:

Retrieve the required amount of doughballs from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and place in the refrigerator overnight.

Maximum storage time in refrigerator at 5 degrees C we’d go for is 2 days after defrost.

For maximum flavour and quality, please use your dough balls within 24 hours after defrost

Oven bake at 20°C/425°F/Gas Mark 7 until golden brown.

Nocera Powered

Our kitchen is ONLY operated by a 'Nocera' approved family member!

Freshly Prepared

With a grocery shop at-least twice a week, we can deliver the freshest pizzas & now blast frozen dough!

Tasty Recipe

Ingredients:
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Sugar.

As much as you need

Place your order by the kilo, cases or dozen! We’ve got the ingredients to prepare for any amount

Made for all sizes

Preparing a big pizza night? Speak to us about made to order size/weight dough balls for that perfect made to measure size pizza!